Cheese Crisps Recipe

MidnightMoonCrisps_horz.f2f73627c00cb29b7294dee76de0189b

 

Cheese crisps people! If you haven’t tried them, STOP collaborate and listen right now!!
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Cheese crisps are one of my most favorite snacks and they are a great #gluten free and low carb substitute for crackers and croutons!!!
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I am telling you man could probably live on these alone!
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You can buy them in the grocery store, but my favorite is to use the cypressgrovers cheese and recipe for these crispy wispy circles of bliss!
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You are loved!
XO, Amy
Serves: 5-10

These crisps are perfect for topping salads and soups, and for snack attacks. Make a double batch, because these irresistible crisps disappear fast!

Ingredients

  • 8 oz grated Midnight Moon®
  • ½ cup sunflower seeds
  • ½ tsp freshly ground black pepper

Directions

Preheat oven to 400°.

Line a large baking sheet with parchment paper. Spoon sunflower seeds, ½ tsp at a time, into 1 inch diameter rounds, 2 inches apart, for a total of 10 rounds. Top seeds with 1 large tablespoon of Midnight Moon. Spread each mound to a 2 inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes, or until crisp and golden.

Remove from baking sheet using a thin spatula, and cool completely on cooling rack. Serve as a tasty snack or with Caesar salad.

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#cheeseboard #cheese #charcuterie#charcuterieboard #savortogetherness#dinnerparty #hostest #hospitality #foodie#cypressgrove #foodie #togetherness#gultenfree #keto #travelfoodie

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