Cheese Crisps Recipe



Cheese crisps people! If you haven’t tried them, STOP collaborate and listen right now!!
Cheese crisps are one of my most favorite snacks and they are a great #gluten free and low carb substitute for crackers and croutons!!!
I am telling you man could probably live on these alone!
You can buy them in the grocery store, but my favorite is to use the cypressgrovers cheese and recipe for these crispy wispy circles of bliss!
You are loved!
XO, Amy
Serves: 5-10

These crisps are perfect for topping salads and soups, and for snack attacks. Make a double batch, because these irresistible crisps disappear fast!


  • 8 oz grated Midnight Moon®
  • ½ cup sunflower seeds
  • ½ tsp freshly ground black pepper


Preheat oven to 400°.

Line a large baking sheet with parchment paper. Spoon sunflower seeds, ½ tsp at a time, into 1 inch diameter rounds, 2 inches apart, for a total of 10 rounds. Top seeds with 1 large tablespoon of Midnight Moon. Spread each mound to a 2 inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes, or until crisp and golden.

Remove from baking sheet using a thin spatula, and cool completely on cooling rack. Serve as a tasty snack or with Caesar salad.

#cheeseboard #cheese #charcuterie#charcuterieboard #savortogetherness#dinnerparty #hostest #hospitality #foodie#cypressgrove #foodie #togetherness#gultenfree #keto #travelfoodie

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